This May 20th, join us at Great British Restaurant for an amazing evening of superb Gusbourne wines matched with a specially prepared five-course meal at £95 per person, lead by our Executive Chef Nigel Mendham with Gusbourne Ambassador and host Steve Kirkham.
For bookings contact [email protected] or +44 (0) 7318 6574
Prepayment is required at booking stage.
A discretionary service charge of 12.5% shall be added to your bill.
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